Wednesday, April 18, 2012

What's Cookin'?

Pasta Ponza! This is the second time I've cooked this dish and I love it because it's not super heavy. It's actually a vegetarian dish but Josh wanted to add chicken this time. I think it taste great either way as the yellow and red cherry tomatoes make it so flavorful. And, it's easy to make!


Ingredients




















Tomato mixture getting all bubbly in the oven









 
Josh grilling the chicken





















Finished product!






















Recipe
Pasta Ponza

Enjoy!

3 comments:

  1. looks yummy! Thanks for sharing- L and I are half-assed trying to be vegetarians ;)

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  2. You guys should grow some tomatoes yourself this year and this would taste even better!

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  3. Ha! You're welcome Suz. Good idea Amy....I've been thinking about that actually.

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