Introducing Simple Salmon! Josh has perfected this concoction so this was a great opportunity for me to learn exactly how it's done. The combo of brown sugar and barbecue sauce gives it a nice sweet and smokey flavor.
First, lightly sprinkle some brown sugar, kosher salt and fresh cracked pepper on the salmon fillets.
Cook in a preheated 415 degree oven for about 13 minutes. Take out of oven and pour a little barbecue sauce over the fillets. Spread evenly with fork.
Cook for another 5 minutes and it's ready to serve! It's that easy!
I find myself often going to this dish after a weekend of heavy eating:)