What's Cookin'?

This dish is so simple that I debated on whether to even post it. But, I really enjoy it and sometimes you need these quick and easy recipes when life gets busy!

Introducing Simple Salmon! Josh has perfected this concoction so this was a great opportunity for me to learn exactly how it's done. The combo of brown sugar and barbecue sauce gives it a nice sweet and smokey flavor.

First, lightly sprinkle some brown sugar, kosher salt and fresh cracked pepper on the salmon fillets.

Cook in a preheated 415 degree oven for about 13 minutes. Take out of oven and pour a little barbecue sauce over the fillets. Spread evenly with fork.

Cook for another 5 minutes and it's ready to serve! It's that easy!

I paired this with fresh green beans which I cooked with chopped garlic, salt and pepper.

I find myself often going to this dish after a weekend of heavy eating:)

Enjoy!