Tuesday, April 17, 2012

What's Cookin'?

Over the weekend we grilled out and made these delicious chicken sandwiches with a tapenade sauce. It was pretty easy and we happily ate the leftovers on Sunday. If you like olives and tomatoes, you'll love this dish!

I paired it with honey roasted sweet potatoes (thanks Amy over at Taylors East) and a Greek salad.

Grilled Chicken and Tapenade Sandwich
Honey Roasted Sweet Potatoes

Tip: Don't put potato skins down the garbage disposal!! I broke ours and we had to call a repair man! Ooopppsss...at least they were really good:)



  1. We had something similar to the honey roasted sweet potatoes just the other night!! we had cinnamon with ours as well! it was like candy for dinner!! so delicious!
    Loving your blog!!