Cheesy Chicken Rolls! A work friend gave me this recipe when I was in college and she told me - your boyfriend will be coming back for more!! Well, about 8 years have gone by and that boyfriend, now husband, is always requesting it for dinner. If you are in the mood for comfort food, this is a great dish!
1 lb. boneless skinless chicken breasts
Shredded cheese (I used the casserole mixed cheese)
Cream of chicken soup
Cream of broccoli soup (or use your favorite)
1/2 cup milk (forgot to include it in the pic below)
Salt and pepper
Preheat oven to 350. In the meantime, cover the chicken with water and bring to a boil. Reduce heat and simmer for about 20 minutes. In a separate pot on medium heat, combine the cream of chicken and cream of broccoli soup. Add about a 1/2 cup of milk and about 4 handfuls of cheese. Season with salt and pepper.
Once the chicken is cooked, cut up into bite-sized pieces and sprinkle with salt and pepper. Fill each crescent roll with chicken and roll up. Place in a 9 x 12 dish, pour the soup mixture on top and cover with more shredded cheese (we use about 3/4 of the bag).
Cook for about 35-45 minutes or until golden brown.
And voila! We usually eat it with lima beans.